From Willy Wonka's Nutty Crunch Surprise to the mound of mysterious spare ribs consumed by Hansel and Gretel in RHYME STEW, food has always been an essential ingredient in Roald Dahl's writing for children. Now there's a unique cook book which Dahl fans will devour. His wife, Felicity Dahl, has created a practical guide to making some of the scrumptious and wonderfully disgusting dishes which appear in Roald Dahl's books. In ROALD DAHL'S REVOLTING RECIPES there's something intriguing for every occasion, from a simple lunch to a birthday feast. Everyone will relish cooking and eating these amazing recipes whether it be Stink Bugs' Eggs, The Enormous Crocodile or Bruce Bogtrotter's sensational chocolate cake! Quentin Blake's wickedly funny illustrations capture Dahl's sense of fun perfectly and Jan Baldwin's photographs offer a tantalizing promise of the treats in store. ROALD DAHL'S REVOLTING RECIPES is a unique book which Dahl fans of all ages will devour. It is the ULTIMATE treat.
Roald Dahl Biography
Roald Dahl is one of the world’s greatest children’s book authors. Born in Wales in 1916 to Norwegian parents, he was a mischievous child and was always in trouble at school.
His dark, unsentimental stories are said to have been influenced by several tragedies during his lifetime. When he was just three, his sister and father
Quentin Blake Biography
Quentin Blake is a much celebrated English illustrator, author and lecturer. He was born in London in 1932 and is still very active, helping to decorate public spaces including hospitals, galleries and theatres with his drawings. In 2013 he was knighted for services to illustration and became Sir Quentin Blake.
Blake is bes