Gruffalo Crumble and Other Recipes is packed full of sweet treats, healthy snacks and simple meals - all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler. Is your tummy beginning to rumble? Make your own owl ice cream, scrambled snake and roasted fox, and of course . . . Gruffalo crumble! With twenty-four recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, Gruffalo Crumble and Other Recipes is a great way to introduce Gruffalo fans to cooking and baking. Perfect for holidays, rainy days and full of food ideas for a Gruffalo party.
This is Book 7 in the The Gruffalo Series. See all The Gruffalo books here.
Julia Donaldson Biography
Julia Donaldson is the highly talented author of some of the best-loved children’s books in the world. Born in London in 1948, she grew up with her younger sister Mary who she loved to create imaginary characters with.
She started her career as a singer-songwriter, writing mainly for children’s television. One of these...
Axel Scheffler Biography
Axel Scheffler is an acclaimed illustrator, animator and more recently author of children's books. He was born in Hamburg in 1957 and moved to England in 1982 in order to study illustration at the Bath Academy of Art. He then worked for a variety of advertising companies, magazines and newspapers in both England and Germany...
