Take a culinary trip around the world in this series. A variety of recipes from each country are included, representing different regions. Sections on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also found in each title. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.
This is Book 1 in the Global Cookery Series. See all Global Cookery books here.
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Dana Meachen Rau has written more than 300 books for children, including picture books, early readers, nonfiction, and biographies.
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