Recipes from China includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.
This is Book 3 in the Global Cookery Series. See all Global Cookery books here.
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Dana Meachen Rau has written more than 300 books for children, including picture books, early readers, nonfiction, and biographies.
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