These books contain recipes from the period using ingredients that children can replicate today. The recipes are complimented by information on farming, mealtimes, cooking methods, diet, festival food, imported food and the use of food in medicines. Each recipe has simple step-by-step instructions illustrated with original colour artwork. Photographs from the period show food and farming practices.
This is Book 1 in the Food and Cooking In... Series. See all Food and Cooking In... books here.
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Clive Gifford is a highly experienced journalist and author who has more than 70 books in print for both adults and children. Among his children's titles are Spies (Kingfisher), Refugees (Belitha), and The Kingfisher Soccer Encyclopedia. He has written a number of highly acclaimed titles on the subject of robotics, including How to Be a Robot (OUP) and Insid
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