This book introduces children to all the bas ic cooking techniques, from boiling an egg to baking a cake. A variety of tasty and wholesome recipes are explained in s tep-by-step stages. '
This is Book 5 in the Usborne First Skills Series. See all Usborne First Skills books here.
See More Cooking & food
No one has written a review for 'Starting Cooking'
Why not be the first to share your opinion?
Gill Harvey studied French and Philosophy at Oxford. After experimenting with a number of careers, she eventually got a job as a writer/editor at Usborne Publishing in 1994. Five years later, and having reached the position of Senior Editor and completed an MA in Modern Literature, Gill decided to go freelance. Since then, writing has become a way of life. H
More about Gill HarveyLeon Rosselson is a man for all seasons. Not only does he write well for children but he is also a sought-after singer and songwriter and writes plays for adult radio. Caroline Binch's illustrations for Hue Boy, written by Rita Phillips Mitchell, won the Smarties Prize. She illustrated the bestselling story Amazing Grace and several other Grace stories by M
More about Norman Young
