This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, detailed facts on every page, a glossary and index, plus internet links to specially selected websites for more information.
This is Book 4 in the 100 THINGS TO KNOW ABOUT Series. See all 100 THINGS TO KNOW ABOUT books here.
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