Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour carrots used to be, what the last meal served on the Titanic was and which spice is more expensive than gold in this quirky, fact-packed information book.
Illustrations: Full colour throughout
This is Book 3 in the 100 Things to Know Series. See all 100 Things to Know books here.
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