This accessible cookbook is for children who want to increase their basic cooking skills. Using classic recipes from Italy, France, China and Mexico, keen young chefs are given a ""hands-on" tour of these cuisines. The directions are easy to follow; the ingredients are available in most supermarkets; and the results will make for happy cooks and guests. Cooking terms and definitions are given, together with chef's tips and safety advice. The recipes range from simple to challenging, and all are specially designed for children to be able to produce mouthwatering results.
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