This book presents 30 tasty and simple treats to make at home. On each page there is a mouth-watering photograph of the finished dish and clear, step-by-step picture instructions for how to make it. The recipes include chocolate brownies, mini meringues, raspberry icecream and ginger star biscuits. It is spiral bound to allow easy use and transportation, and means no card will ever get lost!
This is Book 1 in the Cooking Cards Series. See all Cooking Cards books here.
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