Exam Board: AQA
Level: GCSE 9-1
Subject: Food preparation and nutrition
Suitable for the 2026 exams
A revision guide, workbook and practice paper in one book, plus online support for complete GCSE 9-1 exam success!
Complete revision and practice to fully prepare for the GCSE grade 9-1 exams.
Revision that Sticks! Collins AQA GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice uses a revision method that really works: repeated practice throughout.
A revision guide, workbook and practice paper in one book!
With clear and concise revision for every topic, hundreds of practice questions and a complete exam-style paper, Collins offers the best revision at the best price.
Includes:
This is Book 135 in the Collins GCSE Grade 9-1 Revision Series. See all Collins GCSE Grade 9-1 Revision books here.
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Series Editor Bryan Williams is a senior examiner for a large awarding body Andrea Robinson is an examiner and moderator for a large awarding body Elaine Wigley is an experienced Food Technology teacher
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