Exam Board: AQA
Level: GCSE 9-1
Subject: Food preparation and nutrition
Suitable for the 2022 exams
Targeted practice questions covering the GCSE grade 9-1 curriculum
This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
Includes:
* selection of questions covering each topic
* topic-by-topic practice
* complete exam-style paper
This is Book 64 in the Collins GCSE Grade 9-1 Revision Series. See all Collins GCSE Grade 9-1 Revision books here.
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Series Editor Bryan Williams is a senior examiner for a large awarding body Andrea Robinson is an examiner and moderator for a large awarding body Elaine Wigley is an experienced Food Technology teacher
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