Exam Board: AQA
Level: GCSE 9-1
Subject: Food preparation and nutrition
Suitable for the 2026 exams
Targeted practice questions covering the GCSE grade 9-1 curriculum
This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
For even more practice QR codes link directly from the topics in the workbook to online worked solution videos.
Includes:
• selection of questions covering each topic
• topic-by-topic practice
• complete exam-style paper
• online video solutions for every topic
This is Book 136 in the Collins GCSE Grade 9-1 Revision Series. See all Collins GCSE Grade 9-1 Revision books here.
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Series Editor Bryan Williams is a senior examiner for a large awarding body Andrea Robinson is an examiner and moderator for a large awarding body Elaine Wigley is an experienced Food Technology teacher
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