Age range 10 to 16Get ready to play (and learn!) with your food!Discover how electricity is made, learn about the inner workings of atoms and conduct experiments with making waves, and more. Become a Kitchen Scientist by grasping gases using a home-made hot air balloon, learning about light to recreate a rainbow and mastering momentum with model cars!The Physics of Popcorn uses applied science for a fun and interactive approach to learning for the whole family.
This is Book 3 in the The Curious World of Kitchen Science Series. See all The Curious World of Kitchen Science books here.
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