Get ready to play (and learn!) with your food! Discover the truth about the problems with plastic and recycling, learn how to read the periodic table, conduct experiments with soda rockets, and more. Become a Kitchen Scientist by investigating ice, sprouting sugar crystals and asking questions about acids in everyday food and drinks! The Chemistry of Cola uses applied science for a fun and interactive approach to learning for the whole family.
This is Book 2 in the The Curious World of Kitchen Science Series. See all The Curious World of Kitchen Science books here.
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