Enhance your students' practical skills and develop their key content knowledge with this proven formula for effective, structured revision.
Target success with this revision guide that brings together exam-style questions, revision tasks and practical tips to help students to review, strengthen and test their knowledge. With My Revision Notes, every student can:
- Enjoy an interactive approach to revision, with clear topic summaries that consolidate knowledge and related activities that put the content into context. - Plan and manage a successful revision programme using the topic-by-topic planner. - Build, practise and enhance exam skills by progressing through revision tasks and Test Yourself activities. - Improve exam technique through exam-style questions - Get exam ready with answers to the activities available online
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Alexis Rickus is Deputy Head at Polesworth School. She is an experienced food and nutrition examiner and author. Bev Saunder teaches GCSE Catering and A Level Home Economics and is a Head of Year at a large comprehensive school in Malvern. She is an experienced food and nutrition examiner and author. Yvonne Mackey is Head of Food and Nutrition at Queen's
More about Yvonne MackeyBev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.
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