Bev Saunder

Bev Saunder

  • 0 stars across 15 books
Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.
27th January 2017

My Revision Notes: AQA GCSE Food Preparation and Nutrition

Exam Board: AQALevel: GCSESubject: Food PreperationFirst Teaching: September 2016First Exam: Summer 2018Unlock your full... MoreMy Revision Notes: AQA GCSE Food Preparation and Nutrition

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27th October 2017

AQA Level 1/2 Technical Award: Food and Catering

Exam Board: AQA Level: KS4 Subject: Vocational First Teaching: September 2017 First Exam: June 2... MoreAQA Level 1/2 Technical Award: Food and Catering

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23rd February 2018

My Revision Notes: AQA Level 1/2 Technical Award Food and Catering

Target success in AQA Level 1/2 Technical Award Food and Catering with this proven formula for effective, structured... MoreMy Revision Notes: AQA Level 1/2 Technical Award Food and Catering

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26th April 2019

Exploring Food and Nutrition for Key Stage 3

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so ... MoreExploring Food and Nutrition for Key Stage 3

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27th September 2019

NCFE CACHE Level 2 Extended Diploma in Health & Social Care

This CACHE-endorsed textbook presents all the mandatory elements of the qualification, as well as three popular optional... MoreNCFE CACHE Level 2 Extended Diploma in Health & Social Care

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27th March 2020

AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook

Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face i... MoreAQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook

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14th July 2022

WJEC Level 1/2 Vocational Award in Hospitality and Catering

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skil... MoreWJEC Level 1/2 Vocational Award in Hospitality and Catering

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