This title has been submitted for approval by AQA.
Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.
- Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers
- Enable students of all ability levels to progress, with accessible language, clear layout and photographs used throughout to bring the content to life
- Help students understand the relevance of food science with revised content, including more scaffolding and guidance on how to apply their knowledge in the context of assessment
- Build students' knowledge and skills with key term definitions, study tips and activities, including practical tasks to help them prepare for the NEA component
- Consolidate learning with short practice questions that check understanding, plus exam-style questions to help students prepare for assessment, with all answers provided in the book
See More Educational: Food technology
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Anita Tull is a freelance Food and Nutrition Educational author and consultant, based in the UK. She has written several school textbooks on home economics, food and nutrition. She has worked in food and cooking skills education for forty years and has taught primary and secondary pupils and adults in a range of schools, colleges and community initiatives. S
More about Anita TullBev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.
More about Bev SaunderAlexis Rickus is Deputy Head at Polesworth School. She is an experienced food and nutrition examiner and author. Bev Saunder teaches GCSE Catering and A Level Home Economics and is a Head of Year at a large comprehensive school in Malvern. She is an experienced food and nutrition examiner and author. Yvonne Mackey is Head of Food and Nutrition at Queen's
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