Exam Board: AQA
Level: KS4
Subject: Vocational
First Teaching: September 2017
First Exam: June 2019 Help students build knowledge and practical skills and prepare for assessment with the only textbook tailored to the AQA Level 1/2 Technical Award in Food and Catering. Using clear language, an accessible design and numerous high quality illustrations, our author team will guide your students through the subject content to develop an understanding of the food commodities, cooking methods and skills needed to prepare, cook and serve dishes and menus in a catering environment. - Prepares your students for internal assessment with guidance on the skills demonstration and extended making project, including examples of student project portfolios
- Develops knowledge and skills for the written exam with practice questions and guidance on assessment criteria
- Contextualises knowledge with case studies linked to the catering industry and career opportunities.
See More Educational: Food technology
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Alexis Rickus is Deputy Head at Polesworth School. She is an experienced food and nutrition examiner and author. Bev Saunder teaches GCSE Catering and A Level Home Economics and is a Head of Year at a large comprehensive school in Malvern. She is an experienced food and nutrition examiner and author. Yvonne Mackey is Head of Food and Nutrition at Queen's
More about Yvonne MackeyBev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.
More about Bev Saunder
