Unlock your full potential with these revision guides which focus on the key content and skills you need to know.With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt- Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes- Apply food and nutrition terms accurately with the help of definitions and key words on all topics- Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers- Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes
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Anita Tull is a freelance Food and Nutrition Educational author and consultant, based in the UK. She has written several school textbooks on home economics, food and nutrition. She has worked in food and cooking skills education for forty years and has taught primary and secondary pupils and adults in a range of schools, colleges and community initiatives. S
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