Age range 5 to 12 In Milk and Cheese , we follow the story of these vital foods. We see the many different animals that provide milk in different countries around the world, from cows to goats, yaks and even camels. We find out how the milk is pasteurised and bottled. Then we look at all the byproducts of milk, including butter and yoghurt. Lastly, we see how delicious cheeses are made and sold in our shops.
There is a deliciously simple smoothie recipe. Fast Food boxes contain chunks of interesting facts about milk and cheese.
This is Book 1 in the Foods we eat Series. See all Foods we eat books here.
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Rachel Blount was born and grew up in Worcestershire. She has worked in children's publishing for over a decade as an author and editor of children's books.
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