Age range 5 to 12 In Rice , we follow the story of this vital staple food. We start from the flooded paddy fields where it is grown - how they are ploughed, planted and harvested. Threshing, drying and milling are also covered, before the rice is delivered to shops all over the world.
There is a handy map, showing the places where rice is grown and a deliciously simple rice recipe to follow. Fast Food boxes contain morsels of interesting facts about rice.
This is Book 4 in the Foods we eat Series. See all Foods we eat books here.
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Rachel Blount was born and grew up in Worcestershire. She has worked in children's publishing for over a decade as an author and editor of children's books.
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