Best-selling author Ricki Carroll — known around the world as “the Cheese Queen” — and her daughter, Sarah Carroll, bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen chemistry and math along with bits of international cheese making history add to the education. A bonus log sheet lets young cheese makers keep notes just like the pros, while punch-out labels and colorful flags will embellish homemade cheeses and global cheese platters.
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The Cheese Queen, Ricki Carroll, and her daughter, Sarah Carroll, are the authors of Say Cheese! and own and operate New England Cheesemaking Supply, a mail-order company located in western Massachusetts. Ricki is the author of the best-selling Home Cheese Making . She is a founding member of the American Cheese Society. Sarah is a maste
More about Ricki CarrollSarah currently splits her time between a houseboat in Dublin and travel abroad. She recently returned from five years in Tanzania where she founded and ran a hostel while working to support local community projects. She continues to promote ethical overseas volunteering through her blogs and films on www.theethicalvolunteer.com, while planning her next book
More about Sarah Carroll
