This book is part of an eight book series A World of Food, which explores the cuisine's of different countries around the world, with their distinctive ingredients, flavours and recipes.
This is Book 6 in the A World of Food Series. See all A World of Food books here.
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Cath Senker has over twenty years' experience in children's educational publishing and has written around 100 books for children for a range of publishers. Her books include highly regarded titles on Anne Frank, the Black Death and the Vietnam War, books on religions and the conflict between North and South Korea, and forthcoming titles on Self-Harm and Rela
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