Celebrate Christmas and Easter with delicious food you can make yourself! Easter and Christmas are the most important festivals in the Christian year. People all around the world have different foods to mark the special days. Learn how to make some of them here, from an Easter dove made from sweet dough to exotic couscous, eaten at Christmas in West Africa. With colourful photographs and easy steps to guide you all the way, festival foods is simple to make and fun to eat.
This is Book 4 in the Festival Cookbooks S. Series. See all Festival Cookbooks S. books here.
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Saviour Pirotta is originally from Malta and now lives in Scarborough, Yorkshire. He is the author of nearly one hundred titles, ranging from non-fiction about pirates to short novels, as well as stories for Barbie magazine, Disney and educational material for the Teletubbies franchise. He is the author of The Orchard Book of First Greek Myths which has
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