This work includes 60 step-by-step recipes that are quick and easy for children to make in 30 minutes or less. Take up to 6 fresh, wholesome ingredients and add a few storecupboard basics to create an array of delicious dishes. Jewelled Couscous, Tooty Fruits, Berried Treasures and Stripy Macaroons indulge your child's imagination and inspire them to learn that cooking is fun and rewarding.
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Home economist Joanna Farrow has worked as a freelance writer for food magazines including BBC Good Food Magazine. She has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate. Location: Sussex, UK
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