Create delicious recipes inspired by the Wizarding World
in The Official Harry Potter Cookbook – the companion
to the #1 New York Times bestseller The
Official Harry Potter Baking Book!
Cook your way through Hogwarts and the rest of the Wizarding World
in this official cookbook inspired by the Harry Potter films!
This gorgeous book is packed with full-colour photography and
over 40 recipes - both savoury and sweet - including snacks, desserts,
drinks, and meals fit for a Hogwarts feast!
Whip up some Owl Post savoury crepes, Hagrid’s hearty soup,
Draco Malfoy blondies, Sir Cadogan’s sword kebabs, a troll
bogey smoothie, and more!
Nutritional and dietary information is provided throughout,
along with gluten-free, vegetarian, and vegan options.
Plus, this cookbook features tons of cooking tips and advice
for the youngest aspiring chefs, including recipes with step-by-step
instructions that are easy for kids to follow.
The perfect book for any beginning cook and Harry Potter fan!
Overflowing with gorgeous photographs of magical meals and spellbinding
snacks
A huge variety of recipes to delight even the pickiest little
witch or wizard
Easy step-by-step instructions for kids to follow
This is Book 53 in the Harry Potter Series. See all Harry Potter books here.
Home economist Joanna Farrow has worked as a freelance writer for food magazines including BBC Good Food Magazine. She has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate. Location: Sussex, UK
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