Encourage budding chefs to create tasty meals with 40 laminated recipe cards that feature nutritious vegetarian dishes from around the world. Unique recipes ranging from the familiar to the exotic are divided into five colour-coded categories to reflect the major food groups. Simple step-by-step instructions put kids in control as they learn that cooking is more than an art — it's a science! Includes 8-page booklet with information on nutrition, kitchen safety and terminology. This edition has been updated with even tastier recipes.
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Fiona Bird is a graduate of the University of St Andrew's and former BBC Masterchef finalist. She blogs on wild food, writes foraging tips and recipes for The Huffington Post UK , and is the author of The Forager's Kitchen , published by CICO Books, and Kids' Kitchen . As a mother of six, Fiona has spent a lot of time
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