What did our ancestors eat? How does the human body convert a steak into microscopic elements? Why do some people like to eat snakes, turtles and insects? Like breathing, eating is essential to survival - and it can also be a great pleasure. Food: Step-by-Step explains food's journey through the human body, its role, its history and why healthy eating is important. The text is fascinating and the illustrations are hilarious.
This is Book 9 in the Step by Step Series. See all Step by Step books here.
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Marion Puech is a French illustrator who studied at ecole des Arts Decoratifs in Strasbourg. She works in children's publishing and also creates art for books and magazines. She lives in Toulouse, France.
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