This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the praisie was really like. With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams. This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader. This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."
This is Book 3 in the Little House Nonfiction Series. See all Little House Nonfiction books here.
Barbara Walker discovered the Little House series when her daughter, Anna, was four and fond of serial stories and kitchen craft. What began as pleasant diversion-re-creating frontier food-became serious study for the author after a family trip west by way of some Little House sites. Eight years of intermittent reading, writing, and testing produced The Litt
More about Barbara M. WalkerMargaret Wise Brown, cherished for her unique ability to convey a child's experience and perspective of the world, transformed the landscape of children's literature with such beloved classics as Goodnight Moon and The Runaway Bunny. Other perennial favorites by Ms. Brown include My World; Christmas in the Barn; The Dead Bird; North, South, East, West; and G
More about Garth Williams
