A perfect book for beginner cooks of all ages, filled with over 150 jargon-free recipes to make. Illustrated step-by-step instructions show what to do at each stage and ensure flawless results. The spiral-binding allows the book to lie flat and the tabbed pages make the book easy to navigate, perfect for use in the kitchen. Includes tips on preparing ingredients, ideas for adapting recipes and clear allergy advice.
This is Book 1 in the Cookery Series. See all Cookery books here.
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Sally Spray (Author)
Sally Spray is an author of children's non-fiction books. She studied Early Years Education, then an MA in Children's Literature, and worked as a teacher before becoming an art director in children's publishing. Sally lives in the Cotswold countryside, and enjoys daily chats with her chickens, daughters and sometimes her hu
TRACY C. GOLD is a writer, editor, and mom living in Baltimore, Maryland. Her writing has been published in YARN, Youth Imagination, The Stoneslide Corrective, and several other magazines. She earned her MFA in Fiction from the University of Baltimore and is the social media and membership coordinator for her region of SCBWI.
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