This is a cookbook packed full of mouth-watering Christmas recipes for cakes, biscuits and treats. Recipes include chocolate orange hearts, mince pies, white chocolate brownies and spiced apple muffins. It is illustrated with step-by-step instructions and spiral-bound so book lies flat when in use. It also includes decorating and wrapping ideas to make delicious treats into wonderful Christmas gifts.
This is Book 2 in the Usborne First Cookbooks S. Series. See all Usborne First Cookbooks S. books here.
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Fiona Patchett is a published author and an editor of children's books and young adult books. She is also the author of 30 Yummy Things to Bake, Velvet Art Kid Kit and Eggs and Chicks.More about Fiona Patchett