Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.
From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home-the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever.
Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.
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JULIE LEUNG was raised in the sleepy suburbs of Atlanta, Georgia, though it may be more accurate to say she grew up in Oz and came of age in Middle-earth. By day, she is the social media and digital marketing manager for Quirk Books - tweeting up a storm and surfing the blog waves. She is also the mother of FictionToFashion.com, where she interprets her favo
More about Julie LeungMelissa Iwai has illustrated more than a dozen books for young children, including Hush Little Monster, B is for Bulldozer, Soup Day, I'll Hug You More, and Good Night Engines.
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