Find out about all sorts of delicious food eaten across the globe with this fascinating title in the critically acclaimed This Is Our World series!
By turning the pages of This Is Our World: Our Favourite Food, you will embark on a culinary adventure through twenty different countries. From meals cooked in an underground oven in Fiji, to sweet mini pancakes served in the Netherlands, there are so many dishes to discover.
The vibrant artwork illustrated by Åsa Gilland brings every page to life, while the engaging text written by Tracey Turner makes information accessible and fun. By celebrating a variety of food, we can learn more about customs and cultures all over the planet.
This is both a beautiful gift book and a highly-accessible home reference, sure to inspire young readers with an interest in the world around us.
This is Book 3 in the This Is Our World Series. See all This Is Our World books here.
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Valerie Wilding is an established writer of historical fiction and non fiction. She is a regular contributor to Scholastic's My Story series (Highway Girl, Road to War, Bloody Tower, To Kill a Queen) and Boudicca and her Barmy Army was published in their Dead Famous series. Her own series, The Princess Files, about real princesses, was published by OUP.
More about Valerie WildingLisa Frenkel Riddiough is a graduate of Hamline University's MFAC program and lives in Northern California. She is a former sales executive, an avid squirrel watcher, and a frequent baker of chocolate pound cake.
Asa Gilland is a Swedish illustrator who lives in Indonesia with her husband, two boys, and cats in a little house More about Asa Gilland
