Winner of Children's Book of the Year at The Week Junior Book Awards 2024!Shortlisted for the Fortnum & Mason Awards Food Book of the Year 2024! Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside acclaimed cookbook author Ed Smith.
From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat.
A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition.
With engaging, colourful artwork on every page by award-winning illustrator Harriet Lynas.
"When my two were little, this would have been a favourite book, something that showed them the world, introduced different foods and cultures, had some amazing facts and that I - rather selfishly - would have enjoyed and learnt from too" - Diana Henry, Waitrose Weekend
"Engaging information, combined with colourful illustrations, makes this a winning choice for any budding young chef" - GQ Magazine
This is Book 2 in the Welcome to Our... Series. See all Welcome to Our... books here.
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Laura Mucha is an award-winning poet, author and speaker. She has won two international poetry prizes (the Caterpillar Poetry Prize 2016 and the inaugural YorkMix Poems for Children 2019), and her effervescent and thought-provoking poems have been published around the world. She also writes for adults, and her debut book Love Factuall
More about Laura MuchaHarriet Lynas is a children's book illustrator living in Cambridge with her husband and their son. As a child, she was a big fan of Studio Ghibli animations and later she developed a taste for mid-century style illustrations. Harriet's inspiration comes from random things like marvellous fossils, or a cone of pistachio gelato on a hot summer day. Isabel Otte
More about Harriet Lynas
