This fascinating book describes the different kinds of carbohydrates and how they are used in the body. It also describes how to include these nutrients in a balanced diet. This book also features an "A Closer Look" special feature, informative "Did You Know?" sidebars, a table of contents, a reading comprehension quiz, a glossary, additional resources, and an index. This Focus Readers series is at the Beacon level, aligned to reading levels of grades 2-3 and interest levels of grades 3-5.
This is Book 8 in the Nutrition Series. See all Nutrition books here.
See More Cooking & food
No one has written a review for 'Carbohydrates'
Why not be the first to share your opinion?
Author Susan Glick lives in Maryland, where she teaches high school English. The travel bug keeps her exploring historical sites, kayaking in salt marshes and shallow bays, and hiking in the woods. Illustrator Kelli Nash was raised on the banks of Rock Creek, Maryland, where she grew to love nature and creatures of the wild. Her artistic style ranges from ch
More about Susan Glick
