A look at some everyday foods – bread, cheese, tomatoes, fruit – addressing where they come from and the processes that bring them from the field, the cow, the tree ... to your lunchbox!
Who made the bread for your sandwich? What about the cheese inside? Who picked the fruit? And where did the chocolate in your biscuit come from? Just how did all that delicious food get into your lunchbox? This stylish and funny book takes the reader on a tasty journey to find answers to all these questions and more, from farms, orchards and factories and right across the world. With nutrition plate and food facts, this is a fun and informative look at food and food production.
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Chris Butterworth is the author of over seventy books, mostly non-fiction, and has written on subjects as diverse as disasters, hiccups, basketball and snakes. She has written a number of non-fiction titles for Walker, including Where Do Clothes Come From and Lunchbox: The Story of Your Food, winner of the American Farm Bureau's Book of the Year. She lives i
More about Chris ButterworthChris Butterworth is the author of over seventy books, mostly non-fiction, and has written on subjects as diverse as disasters, hiccups, basketball and snakes. She lives in Penzance, Cornwall.
Lucia Gaggiotti is a graphic designer, packager and illustrator whose illustrations of food have been used by many food companies in London, including Carluccio's
