This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes that children will enjoy making from exploding cupcakes to no-cry onion bhajis, this series examines the science behind our food in a fun, accessible and humorous way!
This is Book 2 in the Professor Cook s Series. See all Professor Cook s books here.
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Lorna Brash is a food writer, home economist and food stylist. She has worked for many years on high profile advertising campaigns for major food retailers, magazines and popular TV cookery shows.
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