DID YOU KNOW?
Some of the most popular dishes in the United States today originated in other countries.
Maize (corn) is at the heart of Mexican cuisine.
France produces over five hundred types of cheese.
Pizza started out as a flat disc of bread roasted on stone.
Chinese food can be traced back to the country's eight great cooking traditions.
It's a big, tasty world out there-and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!
Praise for What's on Your Plate
"A delectable way to highlight diversity." -Booklist
"Inspire young foodies with this title." -School Library Journal
"Engel's presentation is lively and welcoming." -Publishers Weekly
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Whitney Stewart will travel far for a story. She's trekked in a Himalayan snowstorm with Sir Edmund Hillary, interviewed the Dalai Lama in India and visited Aung San Suu Kyi in Burma. She's worked as a puppeteer in France and has dug in former WWII battlefields in rural Poland. She is the author of travel stories, multiple children's books and her new mindfu
More about Whitney StewartChristiane Engel is an award-winning illustrator who has illustrated a wide range of children's books as well as animated programmes and puzzles. Her strength lies in her observation of children and her ability to convey their thoughts and actions through her artwork. Christiane has illustrated two Little Green Helper titles for Campbell Books: Recycle!
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