Anni’s on a mission to YUM!
The café across the street from Anni’s home in Little India makes the best biryani in the world. Fluffy and fragrant, spicy and succulent—Anni could eat it every day. In fact, Anni loves that biryani so much that she’s determined to uncover the secret to the recipe. She has so many questions for Uncle, the grumpy chef and owner of the café. But he isn’t providing any easy clues. So, with some careful planning, Anni sets out on a mission to find out the secret ingredients to this most special dish. Will Anni get the answers she’s looking for…before it’s too late?
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Giovanna Alessio (Author)
Giovanna Alessio has been traveling and writing about the world for 20 years and has been published in numerous international magazines and newspapers. The way fashion differs from culture to culture is a particular fascination. She lives in Brooklyn, New York, where self-expression through clothing continues to thrive.
Chaaya
