Food is a great unifying force on Earth.
Not only do humans need food to survive, it also gives structure to our days, offers dining and recreational opportunities, provides employment, and speaks to important societal issues such as food security, hunger, and nutrition.
Women and food make a dynamic duo. These 15 hardworking, innovative, and accomplished women have made great strides in the field of food, whether it’s coming up with meals for astronauts to eat in space, operating a 20-acre farm, hosting a food podcast, or fighting for food rights.
Women have always been instrumental in providing nourishment for their families and communities, and they are often at the forefront of this ever-changing global industry.
These 15 women are stellar in their food industry roles as farmers, chefs, food activists, food storytellers, and food scientists.
This is Book 8 in the Women of Power Series. See all Women of Power books here.
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