Shortlisted for the Fortnum & Mason Food and Drink Awards 2022 in the Food Book category.
Learn how flour and water were revolutionized as you pore over different pasta and noodle shapes, discover how cheese is made, find out why onions make you cry and marvel at nature’s ingenuity as you take a bite from eighteen varieties of apples and pears.
Split into digestible chapters, this visual guide explores the journey from farm to table, letting you taste your way around the world from the comfort of home.
This is Book 1 in the A Food Encyclopedia of More Than 1,000 Delicious Things to Eat Series. See all A Food Encyclopedia of More Than 1,000 Delicious Things to Eat books here.
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