Find out about typical Chinese foods and how these are used at different Chinese celebrations and festivals such as Chinese New Year, Tomb-sweeping Festival, Dragon-boat festival and Moon Festival. This book includes illustrated recipes for steamed sponge cake, pancake rolls, tea eggs and almond biscuits.
This is Book 1 in the Food and Festivals Series. See all Food and Festivals books here.
See More Religion & beliefs: general interest
See More People & places
See More Cooking & food
No one has written a review for 'Food and Festivals: A Flavour Of China'
Why not be the first to share your opinion?
Stuart Thompson is a lecturer in Chinese Anthropology at SOAS, London University. He and his wife Ami Shui, a teacher, have co-written several children's books about China. Angela Dennington's Chinese name is Shui Zhenzhu. Previously a research chemist, she is now a college lecturer in Norway. She has taught on Chinese cookery, language, customs and busines
More about Stuart Thompson
