Chinese Cookbook looks at 4 festivals including Chinese New Year, Dragon Boat and Moon festivals and emphasises the food eaten and the significance of the food and special meals. Each recipe is followed by information about regional variations around the world and how the differences have come into practise. With colourful photos and easy steps to guide you all the way, festival food is simple to make and fun to eat.
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This is Book 1 in the Festival Cookbooks S. Series. See all Festival Cookbooks S. books here.
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Stuart Thompson is a lecturer in Chinese Anthropology at SOAS, London University. He and his wife Ami Shui, a teacher, have co-written several children's books about China. Angela Dennington's Chinese name is Shui Zhenzhu. Previously a research chemist, she is now a college lecturer in Norway. She has taught on Chinese cookery, language, customs and busines
More about Stuart ThompsonStuart Thompson is a lecturer in Chinese Anthropology at SOAS, London University. He and his wife Ami Shui, a teacher, have co-written several children's books about China. Angela Dennington's Chinese name is Shui Zhenzhu. Previously a research chemist, she is now a college lecturer in Norway. She has taught on Chinese cookery, language, customs and busines
More about Angela Dennington
