Experience the flavour of Japan by using the delicious recipes in this book! As well as being able to make food such as soba noodle soup and vegetarian sushi, readers can also read about Japanese culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
This is Book 6 in the Let's Cook! Series. See all Let's Cook! books here.
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Tracey Kelly is an experienced children's non-fiction author, specialising in historical subjects.
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