Named a 'Best Cookbook for Kids' by the New York Times, Independent, BBC Good Food, New York Magazine, and moreOn the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world. Ages 7-10
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Amanda Grant's passion is encouraging as many children as possible to be excited about food, to enjoy cooking and to help families eat well. She has worked as food editor for a variety of food magazines and has written for many national newspapers and magazines, including The Guardian and Delicious . Amanda is the author of seve
More about Amanda GrantBorn in Brazil, illustrator Adriano Rampazzo is a recent graduate of London's Central Saint Martin's college. A trained chef, Rampazzo entered a graphic cookbook illustrator competition Phaidon ran in 2012 and won with his depiction of Carbonara.
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The second book in a fabulous new magical, middle-grade series filled with adventure, wonder and wildness,
