For those who love to bake and those wanting to experiment more in the kitchen, this series is full of a variety of recipes for everyone to try. Science is weaved in throughout to not only help readers understand more about biology, physics, and chemistry, but to also understand how the science directly relates to the recipes they are making.
This is Book 1 in the Sweet Eats with a Side of Science Series. See all Sweet Eats with a Side of Science books here.
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Chris Eboch, aka M.M. Eboch, writes about science, history, and culture for all ages. She has written several novels for ages nine and up. Learn more at www.chriseboch.com.
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