This book introduces readers to the history and culture associated with ice cream cones, and it shows them they can make this favorite food at home. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning.
This is Book 5 in the Favorite Foods Series. See all Favorite Foods books here.
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