Just about everyone in the world likes cake, but do you know where cake ingredients come from?
In this book, you can follow the journeys that butter, sugar, flour and eggs have made from the farm to your kitchen. You can find out what cakes were like in the past; how cake ingredients have changed over time; and make a delicious banana cake, too! Delicious!
The Making of Cake is part of the Reading Planet range of books for Stars (Lime) to Supernova (Red+) band. Children aged 7-11 will love reading the exciting collection of fiction and non-fiction written by top authors. Inspire them to keep reading through gripping stories and fascinating information books packed with rich language and stunning artwork. Reading Planet books have been carefully levelled to support children in becoming fluent and confident readers. Each book features useful notes and questions to support reading at home and develop comprehension skills.
Reading age: 7-8 years
This is Book 466 in the Rising Stars Reading Planet Series. See all Rising Stars Reading Planet books here.
See More Educational: English language: readers & reading schemes
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Kate Scott was born in London. She writes children's books, children's television programs, radio plays, and poetry. She has lived in many different places and had many different jobs, but now she makes up stories--the best job in the world--and lives in Dorset, England, with her husband and two children.
More about Kate ScottTRACY C. GOLD is a writer, editor, and mom living in Baltimore, Maryland. Her writing has been published in YARN, Youth Imagination, The Stoneslide Corrective, and several other magazines. She earned her MFA in Fiction from the University of Baltimore and is the social media and membership coordinator for her region of SCBWI.
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