From the farming methods in the developed world and the impact of cash crop farming in developing countries to the processing and transporting of food and the impact of animal diseases, this series covers all aspects of food farming and production around the world. It looks at their impact on the environment and the high-tech ways in which our food may be produced in the future. The series covers: Environmental themes, such as food miles, sustainable farming, habitat destruction, and soil erosion The ethics of animal farming and animal rights The contents of processed foods and other nutritional issues surrounding food production The future of farming and farming technology, such as GM foods, nano foods and robot pickers
This is Book 1 in the Food and Farming Series. See all Food and Farming books here.
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Richard Spilsbury has worked in educational publishing for more than 20 years and has written on a variety of subjects, from climate change and food and farming to art history and design.
More about Richard SpilsburyLouise Spilsbury is a prolific children's book author. She has written titles on almost every subject, from science and geography through to world affairs, social issues, art, history, and literacy. Louise is married to the author Richard Spilsbury and has two children. She lives and works in Devon.
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