Find out about the many colourful and exciting Italian festivals celebrated in honour of patron saints, including Christmas, New Year, Epiphany, Carnival and Easter. Learn what foods are eaten at the various events, and discover how to prepare the delicious feasts yourself. Including a section on farming, step-by-step recipes and a further information section.
This is Book 3 in the Festivals and Food Series. See all Festivals and Food books here.
See More Cooking & food
No one has written a review for 'Festivals and Food: Italy'
Why not be the first to share your opinion?
Saviour Pirotta is originally from Malta and now lives in Scarborough, Yorkshire. He is the author of nearly one hundred titles, ranging from non-fiction about pirates to short novels, as well as stories for Barbie magazine, Disney and educational material for the Teletubbies franchise. He is the author of The Orchard Book of First Greek Myths which has
More about Saviour Pirotta
